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"The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef.

Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia.

The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results."

Hamish MacGowan - Winemaker